Banoful Laccha Shemai~500 Gm

Product Overview

Banoful Lachcha Shemai is celebrated for its signature "lachcha" (layered) texture. These fine, golden-brown strands are expertly fried to ensure they stay light and airy. When added to warm milk, they soften into a silky, decadent treat that perfectly carries the flavors of cardamom, saffron, and sugar.

Key Features

• Rich & Traditional: Crafted using a time-tested recipe to deliver the nostalgic taste of homemade Shemai.
• Large Family Pack: The 500g pack is ideal for large family gatherings and festive entertaining.
• Golden Texture: Perfectly fried strands that provide a rich mouthfeel without being overly greasy.
• Versatile Use: Excellent for traditional milky Shemai, dry "Zarda" style preparations, or as a base for modern fusion desserts.
• Quality Guaranteed: Produced under hygienic conditions to ensure the highest standards of food safety and freshness.

How to Prepare

1.      Boil: Heat 1.5 to 2 liters of milk. Add sugar to taste, along with cardamom and a small stick of cinnamon.

2.      Combine: Place the Banoful Lachcha Shemai in a large bowl.

3.      Soak: Pour the hot milk over the Shemai. Do not boil the Shemai in the milk, as it may become too soft.

4.      Wait: Cover and let it sit for 5 minutes.

5.      Finish: Garnish with ghee-fried cashews, raisins, and almonds. Serve warm or chilled.

Product Specifications

• Net Weight: 500 g
• Ingredients: Premium Wheat Flour (Maida), Edible Oil/Vegetable Fat, and Water.
• Form: Pre-fried, crispy vermicelli strands.
• Country of Origin: Bangladesh

Storage Instructions

Keep in a cool, dry place. Once the packet is opened, store the remaining Shemai in an airtight container to protect it from moisture and maintain its crispness.