Dulal Chandra Bhar's Palm Candy (Tal Mishri) ~ 500 Gm

Country  Origin : India

Weight : 500 Gm

Palm Candy, known as Taal mishri in Bengali, is a natural sweetener derived from date palm extract. The jaggery from date palm juice has been the raw material for making ‘Taal Misri’ for ages. The extraction process of the date palm syrup takes place between the months of March and April and is then processed to make palm candy.

The preparation of palm candy begins with the collection of palm juice, processed without using any chemicals or artificial additives. The juice is carefully processed in an organised manner, ensuring that it retains all its natural goodness. It takes around a week or a bit more to transform this juice into the delicious organic palm candy you love.

Benefits:

• Fight Cough and Sore Throat
• Blood Sugar Management
• Cure Urinary Issues
• Improves Digestion
• Antioxidant Protection
• Improves Bone Health
• Acts as An Energy Booster
• Promotes Healthy Skin

How To Use :

Here are a few ways you can use palm candy:

• Savory Dishes: Palm candy can be used in curry dishes, soups, or stir-fries to add a touch of sweetness and depth.
• Baking: It can be substituted for regular sugar in cakes, cookies, or other desserts. Since it has a rich flavor, it pairs well with chocolate, coconut, and spices like cinnamon and ginger.