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Fulkopi (Yellow Cauliflower)~ 1 Pcs

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Price
৳60.00 /1 Pcs
Quantity
(464 available)
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Fulkopi (Yellow Cauliflower)~ 1 Pcs


Brighten your plate with nature’s
golden superfood!

Introduce a splash of vibrant color
and a boost of nutrition to your kitchen with our Fresh Yellow Cauliflower.
Often called "Cheddar" or "Golden" Cauliflower, this
stunning variety is a natural marvel. It’s not just a feast for the eyes; it
offers a slightly sweeter, nuttier flavor and a creamier texture than the
standard white cauliflower.

Whether you\"re looking to impress
guests or get picky eaters to enjoy their veggies, this Golden Fulkopi is the
perfect choice!

 Why You’ll Love It:


  • Nutritional Powerhouse: Contains approximately 25 times more Vitamin A
    (in the form of Beta-carotene) than white cauliflower—great for eye health
    and glowing skin.

  • Naturally Sweet:
    Features a mild, buttery, and slightly nutty flavor profile that elevates
    any dish.

  • Stays Vibrant:
    Unlike some colored vegetables, the beautiful golden hue remains bright
    even after cooking!

  • Farm-Fresh Quality:
    Hand-picked at the peak of ripeness to ensure a firm curd and crisp
    texture.

Culinary
Inspiration:

1.    
Golden Aloo Gobi: Give the classic Indian staple a colorful, gourmet
makeover.

2.    
Roasted Florets: Toss with olive oil, sea salt, and a dash of cumin. Roast
until caramelized for a sweet, crunchy snack.

3.    
Vibrant Salads: Use raw or blanched florets to add a pop of color and a
satisfying crunch to your fresh greens.

4.    
Creamy Mash: Boil and mash with a little butter for a lower-carb,
naturally yellow alternative to mashed potatoes.

 Product Specifications:





























Feature



Details



Item



Yellow Cauliflower (Fulkopi)



Quantity



1 Piece



Color



Bright Yellow/Orange



Taste



Sweet, Buttery, and Nutty



Storage



Refrigerate in a perforated bag for up to 5 days


 



























Pro Tip: To maintain that brilliant golden color, avoid
over-boiling. Steaming or roasting is the best way to keep the nutrients and
the color intact!

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