Kishwan Lachcha Shemai~350 Gm

Product Overview

Kishwan Lachcha Shemai is prepared using high-quality ingredients and advanced food technology to ensure a crispy texture and rich flavor. Each strand is delicately fried to a golden hue, ensuring that when it hits the milk, it transforms into a soft, silky delight that melts in your mouth.

Key Features

• Premium Quality: Made from high-grade wheat flour and fried in a blend of quality fats to ensure a rich, satisfying taste.
• Perfect Texture: Fine, multi-layered strands that retain their shape while absorbing flavors beautifully.
• Hygienic Processing: Manufactured under strict quality control standards to maintain purity and freshness.
• Quick & Easy: Pre-fried and ready to use, saving you time in the kitchen during busy festive preparations.
• Traditional Taste: Captures the nostalgic flavor of classic homemade vermicelli desserts.

Preparation Instructions

1.      Prepare the Milk: Boil 1 liter of milk with sugar, saffron (optional), and aromatic spices like cardamom and cinnamon.

2.      The Soak: Place the Kishwan Lachcha Shemai in a deep serving bowl. Pour the hot, sweetened milk directly over the shemai.

3.      Rest: Let it sit for 5–8 minutes until the strands are soft and have absorbed the milk.

4.      Garnish: Decorate with a generous sprinkling of crushed almonds, pistachios, and raisins before serving.

Product Specifications

• Net Weight: 350 g
• Main Ingredients: Wheat Flour (Maida), Edible Oil/Vegetable Fat, and Water.
• Texture: Crispy, fine-stranded vermicelli.
• Country of Origin: Bangladesh

Storage Instructions

Store in a cool, dry, and dark place. To maintain the crispness and prevent the product from absorbing moisture or odors, ensure the packet is tightly sealed or transferred to an airtight container after opening.