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Kishwan Premium Lachcha Shemai~530 Gm

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Price
৳500.00 /530 Gm
Quantity
(100 available)
Total Price
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Kishwan Premium Lachcha Shemai~530 Gm

Product Overview

Kishwan Premium offers a superior experience compared to standard varieties. Every strand is meticulously processed and fried to a delicate golden crisp. The "Premium" distinction ensures a richer mouthfeel and a cleaner taste, allowing the flavors of your sweetened milk and aromatic spices to shine through without any oily aftertaste.

Key Features

  • Premium Quality Ingredients: Made from the highest grade wheat flour and refined fats for a luxury dessert experience.
  • Ultra-Fine Strands: The lachcha (layered) strands are exceptionally fine, ensuring a silky, melt-in-the-mouth texture once soaked.
  • Generous Family Pack: The 530g size is perfect for hosting large gatherings, ensuring there is plenty for everyone to enjoy.
  • Golden Perfection: Uniformly fried to achieve a beautiful color that enhances the visual appeal of your dessert.
  • Aromatic & Fresh: Sealed using advanced packaging technology to lock in freshness and the natural aroma of the grains.

Preparation Suggestions

1.      Infuse the Milk: Boil a generous amount of full-cream milk. Add sugar, crushed cardamom, and a few strands of saffron for a royal touch.

2.      The Perfect Pour: Arrange the Kishwan Premium Shemai in a wide serving dish. Slowly pour the hot milk over the strands until they are fully submerged.

3.      The Rest: Allow it to sit for 5–7 minutes. The premium strands will absorb the milk while maintaining their distinct shape.

4.      The Topping: Finish with a lavish garnish of sliced pistachios, silvered almonds, and golden raisins.

Product Specifications

  • Net Weight: 530 g
  • Ingredients: Superior Wheat Flour (Maida), Refined Edible Oil/Vegetable Fat, and Water.
  • Packaging: Premium moisture-barrier pouch.
  • Country of Origin: Bangladesh

Storage Instructions

Store in a cool, dry place. To preserve the "Premium" quality after opening, ensure the remaining shemai is kept in an airtight container away from strong-smelling kitchen spices.

 

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