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Malta~ 1 kg

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৳350.00 /1 kg
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(99 available)
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Malta~ 1 kg

The Ultimate Juice King – Sweet, Tangy, and Refreshingly Bold!

Looking for the perfect citrus to kickstart your morning? Our Premium Malta Oranges are the gold standard for juicing and healthy snacking. Known for their slightly thicker, textured skin and deep orange flesh, Maltas offer a more robust, "complex" flavor profile than regular oranges—perfectly balancing natural sweetness with a refreshing hint of tang.

Packed with sunshine and vitality, these are a staple for every healthy household.

Why Malta is a Household Favorite:

  • Superior Juice Yield: Maltas are incredibly heavy for their size because they are packed with juice. One Malta goes a long way!
  • Rich in Vitamin C: A single fruit provides a massive boost to your daily immunity, helping you stay protected year-round.
  • Long-Lasting Freshness: Thanks to their sturdy skin, Maltas have a better shelf life than many other citrus varieties, staying firm and juicy for longer.
  • Balanced Flavor: Unlike overly sweet mandarins, Maltas provide that classic "citrus zing" that awakens the palate.
  • Natural Detox: High in antioxidants and dietary fiber, making them excellent for digestion and glowing skin.

Best Ways to Enjoy:

1.     Fresh Morning Juice: Squeeze them for a 100% natural, preservative-free glass of energy to start your day.

2.     Fruit Platters: Slice them into rounds or wedges for a bright, colorful addition to your breakfast or evening snack.

3.     Zesty Marinades: Use the fresh juice and zest to create delicious dressings for salads or glazes for grilled chicken and fish.

4.     Vitamin-Rich Smoothies: Blend the segments into your green smoothies to add a burst of sweetness and acidity.

Product Specifications:

Feature

Details

Product

Malta (Citrus sinensis)

Taste Profile

Tangy-Sweet & Highly Aromatic

Texture

Firm, juicy segments with a sturdy peel

Nutrients

High Vitamin C, Fiber, and Antioxidants

Storage

For maximum juice, store at room temperature for 3-5 days or refrigerate for up to 2 weeks

 

Pro Tip: If you find the skin a bit tough to peel by hand, simply use a knife to slice off the top and bottom, then score the skin vertically. This makes peeling a breeze while keeping the juicy segments intact!

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