Pat Shak (Jute Spinach)~ 1 bundle

Jute is a leafy vegetable that is commonly found in the tropics and subtropics regions. In Asia and Africa, the jute leaves are used for food and durable eco-friendly fibre. The leaves measure between 6 and 10 cm long and are between 3.4 and 5cm broad. It has a slightly bitter taste but has excellent nutritional value.

10 Benefits of Jute Leaves

·         Internal bleeding. Jute leaves are packed with vitamin K. ...

·         Eye health. Nutrient deficiencies and a poor diet often lead to eye problems. ...

·         Restless leg. ...

·         Supports cell growth. ...

·         Fight off the flu. ...

·         Reduces cholesterol levels. ...

·         Cancer. ...

·         Teeth and gum health.