Dragon Fruit (White)~ 1 kg

TLooking like it came straight from a fairy tale, tasting like a dream.

Meet the Dragon Fruit, the ultimate "Instagrammable" superfood that’s as delicious as it is stunning. With its vibrant magenta skin and neon-green scales, this exotic fruit is a tropical masterpiece. Inside, you'll find a speckled flesh (white or red) that offers a mild, refreshing sweetness—often described as a delicate cross between a kiwi and a pear.

Whether you're building a gourmet smoothie bowl or just looking for a low-calorie snack, the Dragon Fruit is your ticket to a tropical escape.

Why the Dragon Fruit is a Modern Superfood:

• Digestive Delight: Packed with dietary fiber and natural prebiotics that help keep your gut happy and healthy.
• Antioxidant Powerhouse: Contains betalains and flavonoids that help protect your cells from stress and inflammation.
• Magnesium Magic: One of the few fruits that is a great source of magnesium, essential for bone health and energy.
• Low Calorie, High Hydration: Naturally high in water content and low in sugar, making it the perfect guilt-free snack for weight management.
• Edible Seeds: The tiny black seeds provide healthy omega-3 and omega-9 fatty acids with a satisfyingly light crunch.

Creative Ways to Enjoy Your Dragon:

1.     The Smoothie Bowl Hero: Scoop out the flesh and blend it for a vibrant, nutrient-dense breakfast base.

2.     Tropical Fruit Salad: Cube it and toss with lime juice, mint, and mango for a refreshing summer side.

3.     Dragon Fruit Carpaccio: Thinly slice and drizzle with honey and a sprinkle of black salt for a sophisticated dessert.

4.     Natural Food Coloring: Use the vibrant pink variety to turn your juices or frostings a stunning natural magenta.

Product Specifications:

Feature	Details
Product	Dragon Fruit (Pitaya)
Flavor Profile	Mildly Sweet, Refreshing, and Low Acid
Texture	Soft & Creamy with Crunchy Seeds (Kiwi-like)
Common Varieties	White-Flesh or Red-Flesh (subject to availability)
Storage	Store at room temperature to ripen; refrigerate once cut

 

Pro Tip: To pick the perfect one, look for an even-colored skin. If it’s too firm, let it sit on your counter for a day or two. When it gives slightly to a gentle squeeze (like a ripe avocado), it’s ready for its big moment!