Peyara (Thai Guava) ~ 1 kg

The apple of the tropics—super crunchy, mildly sweet, and incredibly healthy!

Our Thai Peyara (Guava) is not your average guava. Specifically bred for its impressive size and satisfying, apple-like "crunch," this variety is a favorite for those who love a firm texture and a clean, refreshing taste. Unlike local varieties that turn soft quickly, the Thai Guava stays crisp for longer, making it the perfect healthy snack for your daily routine.

With its light green skin and snowy white interior, it’s a beautiful, nutrient-dense addition to any fruit basket.

Why Thai Peyara is a Nutritional Rockstar:

·         Vitamin C Legend: Did you know one guava contains about 4 times more Vitamin C than an orange? It’s your best natural shield for immunity.

·         The Ultimate Crunch: Known for its firm, non-mushy texture—perfect for those who prefer an "apple-like" bite.

·         Weight-Loss Friendly: High in dietary fiber and low in calories, it keeps you full for longer without the sugar crash.

·         Low Glycemic Index: A great fruit choice for those managing blood sugar levels.

·         Fewer Seeds: Thai guavas generally have a smaller seed core, giving you more of that delicious, crisp flesh to enjoy.

How to Enjoy Your Peyara:

1.     The Classic Street Style: Slice it up and sprinkle with a pinch of Bit Nobon (Black Salt) and chili powder for an explosion of flavor.

2.     Healthy Salad: Toss cubes into a bowl with sprouted mung beans, lime juice, and a hint of honey.

3.     Smoothie Base: Blend it into a green smoothie for a fiber boost and a refreshing tropical undertone.

4.     On the Go: Just wash and bite! Its firm skin makes it easy to carry in a bag without getting squashed.

Product Specifications:

Pro Tip: If you prefer your guava a little softer and sweeter, let it sit at room temperature for 2–3 days until the skin turns a lighter shade of yellowish-green and gives slightly to a gentle squeeze!