Premium Kalmi Mariam Khejur (Dates)~ 500 Gm

Premium Kalmi Mariam Khejur – 500g

The Elite Choice: Long, Dark, and Irresistibly Chewy!

Step into the world of premium dried fruits with our Kalmi Mariam Khejur. Often regarded as one of the most balanced date varieties, the Kalmi Mariam is celebrated for its distinctive elongated shape, deep chestnut color, and a texture that is famously "meaty."

If you prefer a date that is less sticky and more substantial, this is the one for you. It offers a sophisticated sweetness that reminds you of dark toffee—sweet enough to satisfy a craving, but refined enough to enjoy every single day.

Why Kalmi Mariam is a Cut Above the Rest:

·         The Perfect Chew: Unlike softer varieties that can be mushy, Mariam dates have a firm, resilient texture that provides a satisfying bite every time.

·         Mellow Toffee Flavor: Known for its rich, caramelized undertones without being overly cloying. It’s the "dark chocolate" of the date world.

·         Sustained Energy: High in natural fructose and glucose, providing a steady release of energy—perfect for students, athletes, and busy professionals.

·         Fiber & Mineral Rich: A fantastic source of Potassium, Magnesium, and Manganese, supporting bone health and effective digestion.

·         Pesticide-Free & Natural: Our dates are sun-ripened on the tree and packed with care to preserve their natural oils and nutrients.

Best Ways to Enjoy Your Mariam Dates:

1.     Guilt-Free Dessert: Enjoy 2 or 3 after dinner to curb sugar cravings naturally.

2.     Stuffed Gourmet Bites: Their elongated, firm shape makes them the best variety for stuffing with walnuts, cashews, or even a sliver of ginger.

3.     The Smooth Operator: Finely chop and add to your morning granola or muesli for a chewy texture that holds up against milk or yogurt.

4.     Charcuterie Star: Pair with hard cheeses like Manchego or aged Cheddar for a stunning sweet-and-savory contrast.

Product Specifications:

Pro Tip: Because Kalmi Mariam dates have a lower moisture content than Sukkari, they are incredibly long-lasting. To keep them at their best, store them in a cool, dry place. If they ever feel a bit too firm, just hold one in your palm for a few seconds—the natural warmth of your hand will soften the oils and bring out the flavor!